Carrot and Spinach Brownies

Chocolatey Goodness, Only Healthier for Toddlers

Carrot and Spinach Brownies

Carrot and Spinach Brownies Recipe

Toddlers (and parents) will never guess these brownies have spinach and carrot in them. This reduced-guilt dessert that makes for a perfect occasional treat for toddlers.


  • 3 large eggs
  • 21 oz brownie mix, family sized box
  • 10 oz box frozen chopped spinach, thawed
  • 1/4 cup vegetable oil
  • 1/3 cup carrot juice
  • 1 tablespoon milk


  1. Heat oven to 350 degrees.
  2. Line a 9″x13″ pan with parchment paper or spray with cooking spray.
  3. Squeeze out the liquid from the spinach.
  4. Place spinach, vegetable oil, milk and carrot juice in a blender and puree until smooth.
  5. In a large bowl, combine the brownie mix, 3 eggs, and the spinach mixture until well blended.
  6. Bake 40 minutes.

Makes 24-36 small brownies.
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